Safety Contract, Washing Dishes and Job Roles
Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer. Objective: I will be able to understand the basics of safety and sanitation at the end of the class period. Agenda: Review bell ringer Kitchen Rules and Guidelines Turn in: Safety Contract How to fill sinks and wash dishes Liquid and Dry Measuring Start Equipment Review & Measuring WS Job Roles/Evaluation Forms Bell Ringer: What is foodborne illness and how can it be prevented?