Kitchen Safety and Sanitation

Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.

Agenda:
  1. Discuss bell ringer!
  2. Clean out project bins
  3. Finish: Kitchen Safety and Sanitation PPT
  4. Kitchen Rules and Guidelines
  5.  Safety Contract
Homework: Finish project pride pouch and reflection questions if not done yet. 

 Discuss: What is one way you stay safe while working in your kitchen at home?



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