Safety Contract, Washing Dishes and Job Roles
Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.
Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.
Agenda:
Bell Ringer: What is foodborne illness and how can it be prevented?
Objective: I will be able to understand the basics of safety and sanitation at the end of the class period.
Agenda:
- Review bell ringer
- Kitchen Rules and Guidelines
- Turn in: Safety Contract
- How to fill sinks and wash dishes
- Liquid and Dry Measuring
- Start Equipment Review & Measuring WS
- Job Roles/Evaluation Forms
Bell Ringer: What is foodborne illness and how can it be prevented?
