Leavening Agents PPT


Objective: I will be able to understand the differences between leavening agents and the science behind it. I will also understand how to properly use them in a recipe


Agenda:

1. Complete: Bell Ringer
2. Evaluation forms
3. Leavening PPT
4. Leavening Video
6.Culinary G & google classroom
7. Preview recipe for demo tmw
Bell Ringer: 
How or why do cookies rise in the oven? 
*Take a guess if you're not sure!*

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