How to Read a Recipe & Bell Ringer


Objective: I will be able to understand how to read a recipe by the end of the period.

Agenda:
1. Complete and discuss bell ringer
2. Grade and Review Kitchen Tool WS
3. Learn how to read a recipe & measure (presentation)
4. Demo: Wet and Dry Measuring
4. Complete: How to read a recipe WS 
5. Go over lesson for TMW!

 Homework: 
1. Kitchen Permission Slips
2. How to Read a Recipe WS




Bell Ringer: 
1. What is something you could measure using a dry measuring cup? 

 2. What is something you could measure using a liquid measuring cup?

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