Equipment, Recipe reading, Job Roles & Puppy Chow Demo
Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.
Objective: I will be able to understand the basics kitchen equipment and how to read a recipe by the end of the period
Agenda:
Bell Ringer:
What is an ingredient you can measure using the dry measuring cups?
What is an ingredient you can measure using a liquid measuring cup?
Objective: I will be able to understand the basics kitchen equipment and how to read a recipe by the end of the period
Agenda:
- Measuring demonstration
- Discuss: Evaluation Forms
- Assign: Job Roles
- Puppy Chow Demo
- Complete: What a Recipe Tells You/Kitchen Scenarios
- Safety and Sanitation Video
- Discuss
Homework: Complete Project Pride Pouch if not done!
Bell Ringer:
What is an ingredient you can measure using the dry measuring cups?
What is an ingredient you can measure using a liquid measuring cup?