Equipment, Recipe reading, Job Roles & Puppy Chow Demo

Take out your folder, pen/pencil. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics kitchen equipment and how to read a recipe by the end of the period


Agenda:
  1. Measuring demonstration
  2. Discuss: Evaluation Forms
  3. Assign: Job Roles
  4. Puppy Chow Demo
  5. Complete: What a Recipe Tells You/Kitchen Scenarios
  6. Safety and Sanitation Video
  7. Discuss
Homework: Complete Project Pride Pouch if not done!

Bell Ringer: 

What is an ingredient you can measure using the dry measuring cups

What is an ingredient you can measure using a liquid measuring cup?

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