Kitchen Measuring and Job Roles

Take out your folder, pen/pencil, and project bag. Read the start-up information and complete your bell ringer.

Objective: I will be able to understand the basics kitchen equipment and measuring by the end of the period

Agenda:
  1. Go over bell ringer
  2. Discuss how to read a recipe here at IT
  3. How to read a recipe activity
  4. Discuss job roles and end of lab tasks
  5. Preview puppy chow for Wednesday
  6. Measuring Activity
  7. Kitchen Map Activity
  8. End of lab cleaning


Bell Ringer: What are some things that a recipe tells you?

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